Tremblaye Camembert Fermier

Tremblaye Camembert Fermier

Delight in the unique flavors of Tremblaye Camembert Fermier. Tremblaye makes a soft, surface ripened cow's milk Camembert with a bloomy white rind, and it shows the earthy, full flavored side of the style rather than the bland one.

Why you'll love it

• Bloomy rind — a white rind from penicillium candidum, the classic Camembert coat.
• Pasteurized cow's milk — made with pasteurized cow's milk, which keeps it consistent.
• Earthy and nutty — a full flavored profile with mushroom and nutty overtones.
• Creamy paste — soft and creamy under the rind, especially once it warms.
• Fermier — the word on the label means farmhouse production.

How to enjoy Let it sit out for at least half an hour, then cut wedges like a pie rather than slicing across the round. Serve with a baguette and a cider, or a light red from the Loire.

A Camembert with something to say. Buy two, because the first one will not last the evening.