Alcohol: 14%
Grape(s): Sangiovese
Location: Montalcino, Tuscany, Italy
Tasting Notes: Ripe with black and blue fruit, plum, blackberry, vanilla, and crushed lavender aromatics. Fruit-forward and opulent, fleshy, round, and plush in texture, with generosity and polish that make it approachable now and rewarding over the next several years.
Notes: Tenuta di Collosorbo is a historic Sangiovese estate on the southern slopes of Montalcino, producing Brunello with a modern, polished style while staying true to the appellation's structure and aging potential.
Food Pairing: Grilled steak, braised beef, wild boar ragù, and aged Pecorino.
Winery Story: Tenuta di Collosorbo has farmed vines in Montalcino for generations, crafting both Rosso and Brunello di Montalcino from estate vineyards on the appellation's warmer southern side.
