Takyikrom Ghana 70% 56g - Dandelion Chocolate

Dandelion Takyikrom, Ghana 70% · Dandelion Chocolate · 56g

This single origin dark chocolate delivers a pure expression of West African cocoa. It is made using only two ingredients to showcase the unadulterated regional character of the harvest.

Why you'll love it

• Craft & origin — Cocoa beans sourced directly from the village of Takyikrom in Ghana’s southern Ashanti region — a community established in 1950, managed by over three hundred local smallholder farmers.
• Production — Traditional heap fermentation, then thorough drying on raised mesh beds; roasted and milled in San Francisco with organic cane sugar — no added cocoa butter, lecithin or vanilla.
• Flavor & texture — A dense texture carries pronounced notes of chocolate cake and café con leche.
• Dietary — Vegan, gluten-free, soy-free, dairy-free.

How to enjoy Allow a small piece to melt slowly on the tongue, or pair alongside a fresh espresso. Also pairs with aged rum.

From Dandelion Chocolate, San Francisco’s beloved bean-to-bar maker.