Sweet potatoes with nutmeg ane cinnamon, marshmellow sweet cream, and cracked sugar candy. An evolution of our cult-favorite sweet potato ice cream ( and an ode to the classic autumn casserole). We start with real sweet potatos blended into ice cream, spiced with nutmeg and Vietnamese cinnamon for a deep, straight-from-the-oven flavor. Then swirl it with bright, candy-like marshmellow ice cream for a light and sweet contrast. The finishing touch? A scattering of burnt sugar candies that add cracked, caramelized crunch to every bite.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
