Supreme des Alpes Signature *Third of a Pound*

Supreme des Alpes Signature, Third of a Pound

Supreme des Alpes Signature, a raw milk alpine cheese from Switzerland, sold by the third of a pound. It is aged twelve months with carefully selected ripening cultures, a step the maker arrived at after years of feeling the cheese was not quite there.

Why you'll love it

• Twelve months of aging — a full year in the cellar with defined ripening cultures.
• Raw cow milk — made with unpasteurized milk in Switzerland.
• Alpine style — a generous cheese with an original shape, in the mountain tradition.
• Made in Moleson — from the Swiss village of Moleson.
• Balanced and firm — a cheese built to be eaten in quantity, not just tasted.

How to enjoy Slice it for a board with dried fruit and nuts, or melt it over potatoes and onions. It also makes an excellent grating cheese for a gratin.

A workhorse alpine cheese with more nuance than the word workhorse suggests.