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Stuffed Squids in Ink 6/8 · Conservas de Cambados · 111 g
Tiny, tender squid from Galicia, stuffed and simmered in a savory sauce of tomato, onion and their own ink. Conservas de Cambados packs them by hand near the Ria de Arousa.
Why you'll love it
How to enjoy Warm in a small pan and serve with crusty bread to mop up the sauce, or spoon over rice or pasta.
A dependable favorite for seafood lovers, with the depth of a long-simmered Galician dish in a single tin.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
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