Stuffed Spanish Squids in American Sauce - La Lola

Stuffed Spanish Squids in American Sauce · 110 g (3.9 oz) · La Lola

Bring coastal Spain to your table with La Lola Stuffed Squids in American Sauce. Tender baby calamari are carefully cleaned, hand-stuffed with their own tentacles and mild aromatics, then simmered in a rich, paprika-laced tomato sauce—“salsa americana”—for deep, briny-sweet flavor and a velvety finish.

Why you’ll love it

• Artisanal Preparation — Caught off the Galician coast, each squid is stuffed and packed by hand in a small family cannery.
• Classic “Salsa Americana” — Slow-cooked tomato, onion, olive oil, white wine, and smoked Spanish paprika marry into a silky, umami-rich sauce.
• Whole, Tender Squid — Delicately poached to keep the flesh supple, never rubbery.
• Clean Label — Just squid, vegetables, olive oil, spices, sea salt; no artificial preservatives.
• Ready-to-Serve Gourmet — Elevates tapas spreads, weeknight pastas, or emergency pantry dinners in seconds.

How to enjoy Warm the unopened tin in hot water for 2–3 minutes, then spoon squid and sauce over steamed rice, al dente spaghetti, or crusty bread. Finish with a squeeze of lemon and parsley. Pair with a chilled Albariño or crisp lager. Refrigerate leftovers in a covered container and consume within 24 hours.

La Lola Stuffed Squids in American Sauce capture the soulful flavors of Galicia—succulent seafood, smoky tomato, and a hint of spice—ready whenever wanderlust (or hunger) strikes.