Spider Crab Paté. Tin. - La Curiosa Tin Fish

Spider Crab Paté · La Curiosa

La Curiosa prepares this luxurious seafood paté using Spanish centollo spider crab harvested along the northern coast of Spain. Renowned in Galician gastronomy for sweet, mineral-rich crab meat, centollo yields a remarkably rich flavor. The paté offers a smooth, spreadable texture filled with pure shellfish sweetness and sea brine.

Why you'll love it

• Centollo spider crab — made with authentic northern Spanish spider crab meat.
• Galician tradition — crafted by hand in Galicia without artificial fillers or preservatives.
• Rich & spreadable — smooth paté consistency that spreads smoothly onto crusty bread.
• Sweet marine flavor — highlights natural crab sweetness with a subtle briny finish.

How to enjoy Spread on thin toasted crostini with a squeeze of fresh lemon, or fill deviled eggs for an elegant appetizer.

Pure Spanish crab luxury blended into a spreadable delicacy.