Spicy Makdous "Eggplants" - Kama

SENSORY PROFILE

Spicy Maqdous are small, tender eggplants traditionally
stuffed with a mixture of walnuts, garlic, and chili, then
preserved in olive oil. This classic Arab delicacy offers a
rich combination of tangy, savory, and spicy flavors, with a
satisfying nutty texture.

INGREDIENTS

Aubergines, Walnuts, Red chili flakes, Garlic, Olive oil, Rock
Salt, Apple vinegar, Citric acid

TRADITION

Kamā was founded with the mission to empower and give
employment, to local Jordanian women who transform
high-quality raw ingredients into Arab delights. Kamā
celebrates hands-on food experiences, tradition, and seeks
to create a space where people can gather around the
“sufra”–no matter where you live.