Special Oyster Vinegar - Martin Pouret

Special Oyster Vinegar · Martin Pouret

Martin Pouret crafts this specialized seafood vinegar in France by aging select French red wine vinegar in oak barrels for a full year with minced shallots. Formulated specifically to complement raw shellfish, it delivers clean acidity and shallot sweetness.

Why you'll love it

• One year oak aged — matured in oak barrels for twelve months to soften harsh edges.
• Oyster pairing — formulated specifically as a classic mignonette partner for raw oysters.
• Red wine & shallot — blends French red wine vinegar with sweet French shallots.
• Seafood essential — elevates raw bar platters and grilled shellfish.

How to enjoy Spoon directly over freshly shucked oysters, deglaze seared sea scallops, or splash over cold seafood salads.

A refined oak-aged mignonette vinegar for raw oysters.