Alcohol: 13.0 %
Grape(s): Pinot Noir
Location: Willamette Valley, Oregon, USA
Tasting Notes: Vivid salmon-pink in the glass with a lively bead. A dry sparkling rosé with real charm: wild strawberry, apricot, raspberry and a twist of blood orange on the nose, lifted by rose petal and stony minerality. Fresh and tangy on the palate, with a creamy fizz and a bright, citrus-driven finish that keeps it mouthwatering. Serve it well chilled — tangy, spicy and utterly gulpable, it is a party in a bottle made for any celebration.
Notes: Planet Oregon is Soter Vineyards’ sustainability-forward label, made from 100% Pinot Noir sourced from certified sustainably farmed vineyards in the Willamette Valley. The fruit is picked early to preserve snap and freshness, given brief skin contact for the rosé hue, and bottled young to capture pure fruit and fizz. True to the label’s mission, 1% of every sale goes back to the planet. The 2025 is the current release, fresh and vibrant.
Food Pairing: Excellent as an aperitif, with fried chicken, brunch dishes, smoked salmon, charcuterie boards, or fresh berry desserts.
Winery Story: Soter Vineyards was founded in Oregon’s Yamhill-Carlton District by Tony Soter, the acclaimed winemaker who made his name at Napa’s Spottswoode before devoting himself fully to Oregon Pinot Noir and sparkling wine. Planet Oregon extends the estate’s ethos to an everyday price: world-class Willamette fruit, farmed with care for the land, in wines built for pure pleasure.
