Smoked Octopus, 3.9 oz FishsnaX José Andrés

Smoked Octopus, 3.9 oz · FishsnaX · 3.9 oz

Smoked octopus in a tin is one of the small luxuries of the Spanish pantry. Tender tentacle, a gentle smoke, and enough olive oil to dress the plate it lands on.

Why you'll love it

• Tender, never rubbery — cooked and packed so it is ready to eat
• Lightly smoked — enough smoke to be interesting, not enough to overwhelm
• Restaurant-grade — the sort of tin you would happily pay more for at a tapas bar
• Dresses itself — the packing oil doubles as a sauce

How to enjoy Serve on warm potatoes with smoked paprika, fold through a salad, or set it out with bread and a glass of Albariño.

A showpiece tin that turns a plate of potatoes into tapas and justifies its price in one bite.