Smoked Mussels, 2.75oz - Ekone Oyster Co.

Smoked Mussels · Ekone Oyster Co. · 2.75oz

Harvested in the pristine waters of Willapa Bay, Washington, Ekone Oyster Co. brines and smokes these fresh mussels in small batches. Smoked over natural maple wood, the mussels stay plump, tender, and moist inside the tin. They offer a delicate balance of ocean sweetness, gentle salt brine, and warm wood smoke.

Why you'll love it

• Willapa Bay harvest — sustainably raised in cold Pacific Northwest bay waters.
• Natural wood smoked — slowly smoked over local wood fires for authentic smoke depth.
• Small-batch brine — custom brined to preserve plump shellfish texture without drying.
• Pacific Northwest craft — produced by Taylor Shellfish and Ekone Oyster Co. in Washington state.

How to enjoy Spoon over warm linguine with garlic butter, serve on crackers with cream cheese, or eat straight from the tin.

Tender Pacific Northwest mussels touched by sweet wood smoke.