Smoked Freshwater Trout w/Juniper & Lemon Thyme - Fangst Tin Fish

Smoked Trout with Juniper & Lemon Thyme · Fangst

Danish freshwater trout, smoked and seasoned with juniper and lemon thyme. Delicate, lightly smoky and far from the heavy smoked fish of a supermarket shelf.

Why you'll love it

• Gentle smoke — subtle and clean, not acrid.
• Juniper and thyme — a Nordic seasoning that lifts the fish.
• Freshwater trout — softer and sweeter than salmon.
• Ready to serve — a proper Scandinavian lunch from a tin.

How to enjoy Flake over rye bread with butter and dill, or fold through scrambled eggs.

The most delicate tin on the shelf, and the one for a quiet lunch.