Smoked Cheddar - Plymouth Artisan Cheese

Smoked Cheddar - Plymouth Artisan Cheese

Delight in the unique flavors of Smoked Cheddar. A smoked raw milk cheddar from Plymouth Artisan Cheese, a Vermont creamery working with unpasteurized milk and traditional cheddar methods.

Why you'll love it

• Smoked — sold smoked rather than plain, which makes it the one to reach for when a board needs a smoke note.
• Raw milk — made with unpasteurized cow's milk, which keeps more of the milk's own flavor under the smoke.
• Aged — aged before release, so the smoke has time to settle into the body of the cheese.
• Cheddar style — a firm, pressed cow's milk cheddar, sold from the block in retail pack pieces.
• Vermont made — from a Vermont creamery, sold in retail pack pieces.

How to enjoy Slice it for a burger or a grilled cheese, or put it on a board with apples and dark bread. A brown ale or a smoky Scotch is a natural match, and so is a dry cider.

Smoked cheddar that tastes of smoke and milk in that order, which is rarer than it should be.