Small Spanish Scallops in Sauce - La Lola

Small Spanish Scallops in Sauce · 110 g (3.9 oz) · La Lola

Taste the essence of Galicia with La Lola Small Spanish Scallops in Sauce. Sweet zamburiñas (bay scallops) are gently poached, then cloaked in a velvety, paprika-kissed tomato and white-wine sauce that heightens their delicate ocean flavor.

Why you’ll love them

• Galician Zamburiñas — Sustainably harvested from the cool Rías Baixas estuaries for natural sweetness and tender bite.
• Savory “Vieira” Sauce — Slow-simmered tomato, onion, extra-virgin olive oil, white wine, and smoked pimentón create a rich yet balanced coating.
• Hand-Packed Quality — Each scallop is cleaned and tinned by artisans in a family-run cannery to preserve pristine texture.
• Clean Ingredients — Just scallops, vegetables, olive oil, wine, spices, sea salt; absolutely no artificial additives.
• Instant Gourmet — Elevates tapas spreads, pasta, or rice dishes straight from the pantry.

How to enjoy Gently warm the unopened tin in hot water for 2–3 minutes. Spoon scallops and sauce over al dente linguine, creamy polenta, or toasted baguette. Finish with a squeeze of lemon and chopped parsley. Pair with a chilled Godello or crisp pilsner. Refrigerate leftovers in a covered container and enjoy within 24 hours.

La Lola Small Spanish Scallops in Sauce capture the coastal soul of Galicia—tender, sweet shellfish bathed in smoky-savory goodness, ready whenever inspiration strikes.