Small Scallops in Caldeirada Sauce 120g Tin Fish - Ati Manel

Small Scallops in Caldeirada Sauce · Ati Manel · 120g

Scallops in caldeirada, the Portuguese fisherman's stew sauce: tomato, onion, pepper and olive oil. Sweet shellfish in a savory broth.

Why you'll love it

• Whole small scallops — sweet and tender, not rubbery.
• Caldeirada sauce — a proper stew base, rich with pepper and onion.
• Unusual tin — scallops are rare in conservas.
• Ready to serve — the sauce is the cooking.

How to enjoy Serve over rice to catch the sauce, or warm with bread and a glass of white wine.

A tin that eats like a small stew, and the one we suggest for a quick supper.