Sliced Salame Piccante 3oz - Smoking Goose Meatery

Sliced Salame Piccante, 3 oz

The spicy one in the lineup. Smoking Goose works crushed hot peppers into coarsely ground pork, cures the salame slowly until firm and ruddy, then slices it thin. Heat that builds without burying the pork.

Why you'll love it

• Real chili heat — crushed hot peppers give a warm, lingering burn rather than a flash
• Slow-cured pork — fermented and air-dried the traditional way for a firm, savory slice
• Thin-sliced, 3 oz — ready for the board, a sandwich or a pizza straight from the pack
• Uncured — cured with celery juice and sea salt, no synthetic nitrates
• Built for cheese — rich and spicy enough to stand up to the boldest blues

How to enjoy Lay it out with aged cow's milk cheese and creamy blues, olives and anchovies. Top a pizza, garnish a Bloody Mary, toss it through scrambled eggs, or simply pair with a pale lager.

For anyone who thinks charcuterie should have a little fire.