Sliced Rosette de Lyon 3oz - Smoking Goose Meatery

Sliced Rosette de Lyon, 3 oz

The bistro classic of Lyon, made in Indianapolis. Smoking Goose grinds pasture-raised pork coarse, seasons it with garlic and cracked black pepper, then cures and air-dries it until rosy and tender. Sliced paper-thin and packed for the case — no smoker, just time.

Why you'll love it

• Lyonnaise classic — garlic and cracked black pepper, nothing else competing with the pork
• Coarse grind, tender bite — the rustic texture that sets Rosette apart from fine-ground salame
• Thin-sliced and ready — a 3 oz pack that goes straight onto the board, no knife work
• Pasture-raised heritage pork — sourced from small Midwest farms the Meatery has worked with for years
• Uncured — celery juice and sea salt do the curing, with no synthetic nitrates

How to enjoy Pile it beside cornichons, Dijon and a torn baguette, or drape the slices over a warm potato salad. Pour a glass of Beaujolais, a dry cider or a pale ale.

A French charcuterie staple without a plane ticket.