Sliced Genoa 3oz - Smoking Goose Meatery

Sliced Genoa, 3 oz

Genoa the northern Italian way: finely ground pork, plenty of garlic, and both white and black peppercorns, cured soft and savory rather than hard and dry. Pre-sliced, so it is board-ready and sandwich-ready in the same breath.

Why you'll love it

• Garlic and two peppers — a softer, rounder seasoning than Rosette, in the Genovese tradition
• Silky texture — a finer grind gives Genoa its tender, almost buttery slice
• Thin-sliced, 3 oz — the ideal size for a sandwich bar or an antipasto plate
• Pasture-raised pork — from small Midwest farms, no antibiotics or added hormones
• Uncured — cured with celery juice and sea salt, no synthetic nitrates

How to enjoy The sandwich salame: layer it on a muffuletta or a ciabatta with provolone and roasted peppers, or set it out with olives, marinated artichokes and a glass of Chianti or a crisp lager.

A do-everything salame for the deli case.