Shatta Red - Kama

KAMĀ
Amman, Jordan

SENSORY PROFILE

Made from fresh red chili peppers local to Jordan, a dash of this shatta is a hot, daring addition to any dish and completes any table spread. This is used on top of most Arab dishes; liken it to harissa in Tunisia! Add to anything: eggs, hummus, falafel, a spoonful to a mezze, or spread over a sandwich for an intense flavor. Shatta is to be stored in dry storage and at room temperature before opening, and refrigerated after opening.

INGREDIENTS 

Red chili peppers, olive oil, vinegar, citric salt, salt

TRADITION

Kamā was founded with the mission to empower and give
employment, to local Jordanian women who transform
high-quality raw ingredients into Arab delights. Kamā
celebrates hands-on food experiences, tradition, and seeks
to create a space where people can gather around the
“sufra”–no matter where y