Alcohol: 13.5 %
Grape(s): 100 % Pinot Noir
Location: Gevrey-Chambertin 1er Cru, Côte de Nuits, Burgundy, France
Tasting Notes: Deep ruby in color, with an aromatic profile of dark cherry, blackberry, spice, smoke, and stony mineral notes. The palate is structured and concentrated, showing ripe black fruit, firm fine tannins, and a savory, long finish. It is a classic Gevrey-Chambertin-style wine: powerful, medium- to full-bodied, and built to age.
Notes: “Les Corbeaux” is a Premier Cru site in Gevrey-Chambertin, and this bottling from Sérafin Père & Fils is listed at 13.5 % alcohol. Long élevage in French oak and a style that emphasizes concentration and aging potential. The site is also noted for its position next to more famous crus, which contributes to its reputation for depth and class.
Food Pairing: Roast beef, duck, venison, braised lamb, mushroom risotto, or aged hard cheeses.
Winery Story: Sérafin Père & Fils is a long-established Gevrey-Chambertin domaine known for bold, structured Pinot Noir. The estate is now run by Frédérique and Karine, continuing the family tradition with wines that are typically dense, serious, and age-worthy.
