Sea Urchin Roe - Siesta Co

Sea Urchin Roe · Siesta Co · 1¾ oz

Hand-harvested from the cold Atlantic waters of Galicia, Spain, Siesta Co's sea urchin roe (uni) is a briny, sweet and deeply savory delicacy, gently tinned to hold on to its flavor. It is a pantry luxury for anyone who loves the taste of the sea.

Why you'll love it

• Galician sea urchin roe — wild-harvested by hand off the coast of Galicia, Spain, with a briny sweetness and rich umami depth
• Simple, honest ingredients — just sea urchin roe, water and sea salt, packed in a 1¾ oz tin
• Preserved for the pantry — gently packed and sterilized to keep for up to 5 years, so you can open it whenever the craving strikes
• A Spanish delicacy — the roe is smaller, darker and slightly firmer than fresh uni, a style prized across Spain and Europe

How to enjoy Spread it on warm, toasted bread, toss it through hot pasta, or enjoy it straight from the tin. Serve with a crisp white wine or a dry sherry to match its delicate, briny sweetness. You may occasionally notice small hard bits in the tin. These are crystallized sea urchin protein formed during sterilization, not sand or shell.

A true taste of Spain's wild Atlantic coast, tinned with care and ready to turn a simple snack into something special.