Sardines in Spicy Olive oil 3/5 pieces 120ml - La Narval

Sardines in Spicy Olive Oil · La Narval · 120ml

La Narval hand-selects three to five wild pilchard sardines (Sardina pilchardus) caught by small Portuguese coastal boats and brought to port daily. Cleaned by hand and lightly cooked before canning, these plump sardines are submerged in olive oil spiced with hot chile.

Why you'll love it

• Fresh catch — caught by inshore Portuguese boats that return to port the same day.
• Spicy olive oil — infused with red chile pepper for a warm, building spice kick.
• 3 to 5 pieces — contains three to five plump, hand-cleaned wild pilchard sardines.
• Traditional cook — cooked before canning to lock in tender texture and firm flesh.

How to enjoy Lay over warm toasted garlic bread, toss into spicy tomato pasta, or serve on a seafood tapas platter.

Plump, spicy wild sardines crafted in the finest Iberian tradition.