Sardines in Spiced Olive Oil 120g Tin Fish - Ati Manel

Sardines in Spiced Olive Oil · Ati Manel · 120g

Sardines packed in olive oil infused with carrot, pickle and warm spice, in the Portuguese escabeche style. The oil alone is worth the tin.

Why you'll love it

• Spiced oil — bay, peppercorn and carrot give it depth.
• Big sardines — firm fish that hold together.
• Escabeche tradition — the Iberian way with preserved fish.
• Two ingredients in one — fish plus a dressing.

How to enjoy Serve with boiled potatoes and the spiced oil spooned over, or flake through a warm potato salad.

The tin that makes a ten-minute dinner feel deliberate.