Sardines in Olive Oil - Berthe

Sardines in Extra-Virgin Olive Oil · 115 g (4.1 oz) · Berthe

Rediscover the art of classic French conserve with Berthe Sardines in Olive Oil. Line-caught off the Atlantic coast, the young sardines are cleaned by hand, steamed whole to preserve delicate texture, then nestled in fruity extra-virgin olive oil that mellows and enriches their flavor over time.

Why you’ll love them

• Premium Catch — Small-size sardines (the most tender) harvested at peak season off Brittany and Portugal.
• Extra-Virgin Olive Oil — High-quality oil protects, flavors, and improves the sardines as they age; keep a few tins in the pantry to mature.
• Clean Label — Only sardines, olive oil, and sea salt—no additives or preservatives.
• Versatile Pantry Staple — Enjoy straight from the tin, on toasted baguette with lemon, flaked into salads, pasta, or tapas boards.

How to enjoy For fullest flavor, turn the closed tin over 30 minutes before opening to redistribute oils. Serve at room temperature with a squeeze of fresh lemon, cracked pepper, and crusty bread. Store unopened tins in a cool cupboard; once opened, refrigerate and consume within 2 days.

Berthe Sardines in Olive Oil offer a timeless taste of the Portuguese Atlantic—simple, nourishing, and exquisitely preserved.