Sardines in Olive Oil 120g Tin Fish - Ati Manel

Sardines in Olive Oil · Ati Manel · 120g

The plainest and best tin in the Portuguese repertoire: fat sardines, hand-packed in olive oil, nothing else. Ati Manel has been putting up fish this way for generations.

Why you'll love it

• Big, firm sardines — three or four to a tin, not tiny fish.
• Good olive oil — worth keeping for bread afterwards.
• Hand-packed — in the Portuguese tradition.
• Nothing added — fish, oil, salt.

How to enjoy Tip onto a plate with good bread and the oil, add a squeeze of lemon, or mash into toast with tomato.

The tin to start with if you have never taken tinned sardines seriously.