Salmon in Spanish Extra Virgin Olive Oil by Maruxaina

Salmon in Spanish Extra Virgin Olive Oil by Maruxaina

Three ingredients: salmon, extra virgin olive oil, salt. Maruxaina's Atlantic salmon is firm, clean, and packed in Spanish EVOO that's worth keeping when the fish is gone. No sauce, no marinade, nothing to compensate for quality that isn't there.

What Makes It Special

• Three Ingredients, No Shortcuts: Salmon, extra virgin olive oil, salt. When the list is this short, every element has to earn its place. Maruxaina's production philosophy is built around this: honest ingredients, nothing added to compensate for quality that isn't there.
• Extra Virgin Olive Oil Changes Everything: Most tinned salmon is packed in water or standard olive oil. EVOO keeps the fish firmer, integrates with the fat rather than separating from it, and leaves you with oil worth drizzling over whatever you're serving the salmon on. It's a meaningful difference in the bowl.
• One of the Most Nutritionally Dense Tins We Carry: Atlantic salmon is already among the highest omega-3 sources in any tinned format. Packed in EVOO instead of water, the healthy fat content goes further. High protein, near-zero carbs, and a fat profile that works in your favor.