Make room for a rich, smooth triple cream with a cultured tang—an indulgent choice for a celebratory cheese board.
Why choose this cheese
- Whipped-cream texture beneath a delicate rind.
- Spread onto bread or plain crackers.
- French triple-cream richness balanced by a gentle tang.
What do I receive? Sold in half-pound increments.
Milk & origin: Pasteurized cow’s milk; contains milk. France.
Suggested Pairing: Argyle Brut Rosé 2022 and Firehook Sea Salt Crackers; add fresh fruit.
Serving & storage: Keep refrigerated and follow the package instructions. Allow the portion you plan to serve to soften before enjoying. Texture varies with ripeness.
More about this cheese
Saint Angel Triple Cream Cheese, Half Pound
A pasteurized cow's milk triple cream from France, soft ripened with an unusually thin rind and a square shape. The thin rind allows it to ripen evenly and completely without overdoing it, so every scoop has the same smooth, whipped cream texture and cultured tang.
Triple cream — extra cream in the milk makes the paste dense and spoonable.
Thin rind, square wheel — the shape and the delicate coat let it ripen right through.
Smooth as whipped cream — the texture stays even from the corner to the center.
Cultured tang — rich but not flat, with a clean acidity behind the butter.
French, pasteurized — pasteurized cow's milk, made in France.
How to enjoy Cut into the corner and let it slump onto bread, or serve it with sliced baguette and a knife so people can help themselves. A crisp sparkling wine or a dry cider is ideal.
A triple cream that earns its richness, and one that looks striking on the table in its square form.
Arlington pickup: Order online for pickup at 4508 Cherry Hill Rd, Arlington, VA 22207. Need help choosing? Call 703-525-0990.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
