Roasted Cashews with Sea Salt

Roasted Cashews with Sea Salt

Whole cashews roasted until they turn deeply buttery, then finished with a scatter of sea salt. Simple, and better than most versions you can buy.

Why you'll love it

• Properly roasted — deep, toasted sweetness instead of a pale raw crunch.
• Whole nuts — no broken pieces at the bottom of the bag.
• Sea salt, not table salt — flaky and clean-tasting.
• Nothing else added — no oils or flavorings to hide behind.

How to enjoy Set out with drinks, chop into a salad for crunch, or scatter over rice and roasted vegetables.

The snack that empties fastest whenever we put a bowl out.