Alcohol: 14.5 %
Grape(s): 100 % Cabernet Sauvignon
Location: Sonoma County, California, USA (estate-grown fruit)
Tasting Notes: Deep garnet to ruby. Aromas of blackcurrant, blackberry and dark cherry with notes of cedar, graphite and baking spice. Full-bodied on the palate with concentrated fruit, firm yet refined tannins, bright acidity and a long, savory finish showing hints of tobacco and dark chocolate.
Notes: Ridge Estate Cabernet Sauvignon is produced from estate vineyards with careful cluster selection, small-lot fermentation and élevage in French oak to add structure and complexity while preserving varietal purity.
Food Pairing: Ideal with grilled ribeye, braised short ribs, lamb, hearty stews and aged hard cheeses.
Winery Story: Ridge Vineyards is renowned for site-driven, terroir-focused wines made with traditional techniques and meticulous vineyard management. Their Estate Cabernet showcases the power and elegance of California Cabernet, with an emphasis on balance and aging potential.
