Rendered Duck Fat - D'Artagnan

Rendered Duck Fat - D'Artagnan, 7 oz

Pure rendered fat from Moulard ducks, made with nothing added and nothing taken out. D'Artagnan cooks it down until it is clean and silky, and it earns its place in the fridge door next to the butter.

Why you'll love it

• Moulard duck — fat from Moulard ducks, rendered slowly for a clean, mild flavor.
• Nothing added — no additives and no preservatives, just the fat.
• High smoke point — it takes high heat without turning bitter, which is why chefs rate it so highly for cooking.
• Silky mouthfeel — a subtle duck flavor that rounds out whatever it touches rather than shouting over it.
• Seven ounce tub — a tub that gets used more often than you expect once it is in the kitchen.

How to enjoy Roast potatoes in it, sear steaks or duck breasts, fry eggs, or use it in place of oil for vegetables that need real browning.

The quiet upgrade behind better roast potatoes, one spoonful at a time.