Alcohol: 14%
Grape(s): Tempranillo-led field blend
Location: Rioja Alavesa, Rioja, Spain
Tasting Notes: Deep ruby with garnet edges. Aromas of red and black cherry, dried herbs, forest floor and spice. Elegant and fresh on the palate, with fine tannins, bright acidity and a long, savory finish.
Notes: Estate-grown fruit from the Remelluri estate in the Toloño mountains, aged in French oak for balance and finesse.
Food Pairing: Roast lamb, grilled meats, jamón and aged Manchego.
Winery Story: Remelluri is a historic single-estate in Rioja Alavesa, led by Telmo Rodríguez, known for pure, terroir-driven wines made from old vines.
