Red Wine Vinegar with Fresh Shallots - Martin Pouret

Red Wine Vinegar with Fresh Shallots · Martin Pouret

Martin Pouret ages French red wine vinegar slowly in oak barrels in Orléans before blending it with fresh shallots. The result is a savory, aromatic vinegar that marries crisp red wine acidity with the sweet onion notes of real shallots.

Why you'll love it

• Oak barrel aged — slowly aged in oak casks according to historic Orléans methods.
• Fresh shallots — steeped with fresh shallots for authentic sweet onion complexity.
• French red wine — crafted from select French red wines for robust acidity.
• Vinaigrette classic — the benchmark vinegar for classic French salad dressings.

How to enjoy Whisk into extra virgin olive oil for green salads, deglaze pan juices for Lyonnaise chicken, or splash into beurre blanc.

The ultimate shallot-infused red wine vinegar for classic French cooking.