Red Wine Vinegar - Edmond Fallot

Red Wine Vinegar · 8.4 fl oz (250 ml) · Edmond Fallot

Elevate everyday cooking with Edmond Fallot Red Wine Vinegar. Crafted in Beaune from carefully selected Burgundy red wines, this garnet-toned vinegar is slow-aged in oak casks, developing soft berry aromatics, balanced acidity, and a gentle woody roundness.

Why you’ll love it

• Burgundy Wine Base — Made exclusively from quality French red wines for nuanced cherry-blackcurrant notes.
• Oak-Barrel Aged — Months of maturation smooth the acidity and add subtle vanilla-spice undertones.
• Classic 6% Acidity — Bright enough for vinaigrettes yet mellow enough to finish sauces.
• Nothing Artificial — Pure wine vinegar; no caramel color, added sulfites, or flavor enhancers.
• Kitchen Staple — Perfect for deglazing pans, quick pickles, lentil salads, reductions, and marinades.

How to enjoy Splash into pan sauces for steak, whisk with Dijon and olive oil for a classic French vinaigrette, or brighten braised beans and stews just before serving. Store in a cool, dark cupboard; refrigeration unnecessary. Natural sediment may appear—proof of artisanal production.

Edmond Fallot Red Wine Vinegar delivers barrel-aged elegance and vibrant grape character—turning simple dishes into bistro classics with a single splash.