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Red Wine & Shallot Sauce · Christian Potier
The French bistro classic: red wine reduced with shallots until it turns dark and glossy. Sharp, savory and made for steak.
Why you'll love it
How to enjoy Spoon over steak, roast beef or duck, or use it to deglaze the pan after searing.
The jar for anyone who wants a bistro dinner without the reduction.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
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