Red Wine & Shallot Sauce - Christian Potier

$13.99

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Red Wine & Shallot Sauce · Christian Potier

The French bistro classic: red wine reduced with shallots until it turns dark and glossy. Sharp, savory and made for steak.

Why you'll love it

  • Real wine reduction — depth you cannot fake with stock.
  • Shallot sweetness — softens the wine's acidity.
  • Properly reduced — thick enough to coat, not watery.
  • French made — a specialist sauce house.

How to enjoy Spoon over steak, roast beef or duck, or use it to deglaze the pan after searing.

The jar for anyone who wants a bistro dinner without the reduction.