Prefere de Mon Sire (Reblochon) *Half Pound*

Prefere de Mon Sire (Reblochon), Half Pound

A pasteurized cow's milk cheese made in the style of Reblochon, from the Jura region of eastern France. The rind has been washed to a faint stinkiness, the paste stays creamy, and there is a hint of hazelnut underneath. It gives you the impact of a washed rind without bowling anyone over.

Why you'll love it

• Reblochon style — made like the Savoyard classic, soft and rich with a washed exterior.
• Faint stinkiness — the rind is washed just enough to bring the funk without the full barnyard.
• Hint of hazelnut — a nutty sweetness in the paste that balances the rind.
• Creamy paste — soft and generous, the way a reblochon style cheese should be.
• Jura, France — made in eastern France from pasteurized cow's milk.

How to enjoy Serve it at room temperature with potatoes and bacon, or melt it into a tartiflette. A Jacquère or a light red from the region is the traditional pairing.

An approachable washed rind, good for anyone curious about the style but wary of the intensity.