Rabbit and Pork Cheek Terrine 8oz - Smoking Goose Meatery

Rabbit and Pork Cheek Terrine, 8 oz

An old-school French terrine brought to Indianapolis: tender rabbit and rich pork cheek bound with egg and cream, flecked with parsley, and set into a loaf to slice. Silky and deeply savory, with the gentle sweetness of rabbit running through it.

Why you'll love it

• Two meats, one loaf — lean rabbit against the gelatinous richness of pork cheek
• Silky, spreadable texture — egg and cream bind it into a soft, elegant slice
• Fresh parsley — a bright herbal note that keeps the terrine from feeling heavy
• 8 oz loaf — enough for a party board or several lunches
• Handmade in small batches — by Smoking Goose Meatery in Indianapolis

How to enjoy Slice it thick and serve with toast points, cornichons and Dijon, or spread it on a baguette with a little butter. Champagne or white Burgundy is the classic match; a light Loire red works too.

A refined, old-world terrine for the charcuterie lover.