Alcohol: 13.5%
Grape(s): 100% Sauvignon Blanc
Location: Sonoma County, California, USA
Tasting Notes: Bright pale yellow with green hues. Aromas of citrus, including grapefruit and lime, are complemented by notes of tropical fruits like passion fruit and guava, along with hints of fresh-cut grass and green herbs. The palate is crisp and refreshing, with vibrant acidity and flavors of zesty citrus, kiwi, and a touch of minerality, leading to a clean, lively finish.
Notes: Quivira Vineyards' Sonoma County Sauvignon Blanc is crafted from estate-grown grapes, reflecting the unique terroir of the Dry Creek Valley. The grapes are harvested at optimal ripeness and fermented in stainless steel tanks to preserve the wine's fresh fruit character and aromatic intensity.
Food Pairing: Pairs well with seafood dishes, salads, goat cheese, and light pasta dishes. It also makes an excellent aperitif.
Winery Story: Quivira Vineyards is a family-owned winery located in the Dry Creek Valley of Sonoma County, known for its commitment to organic and biodynamic farming practices. With a focus on sustainability and a deep respect for the land, Quivira produces wines that reflect the diversity and richness of their vineyards, offering a true taste of Sonoma County's unique landscape.
