Qantu Maple & Maras Fleur de Sel 60% - Quantu Chocolate

Maple & Maras Fleur de Sel 60% Chocolate Bar · Qantu Chocolate

Montreal bean-to-bar maker Qantu marries Peruvian Chuncho cocoa with pure Canadian maple sugar and pink Maras fleur de sel from the Peruvian Andes. This 60% dark chocolate bar bridges Quebec and Peru, blending fruity cocoa aromatics with warm maple sweetness and tiny mineral salt crystals.

Why you'll love it

• Peruvian Chuncho cocoa — rare native cocoa beans known for floral and fruity nuances.
• Pure maple sugar — sweetened naturally with authentic Quebec maple sugar.
• Maras fleur de sel — hand-harvested pink salt from ancient Andean salt pans in Peru.
• Canadian craft — ethically sourced and micro-batch crafted in Montreal.

How to enjoy Enjoy after dinner alongside a glass of port, bourbon, or espresso.

A sweet-and-savory chocolate journey bridging Quebec and the Peruvian Andes.