Larchmont - Pork Saucisson Sec *Retail Pack*

Larchmont - Pork Saucisson Sec *Retail Pack*

A dry cured saucisson sec from Larchmont, slowly fermented, lightly smoked and then hung to dry until firm. The spice blend is the point: it is built to push the meat's own flavor forward instead of burying it.

Why you'll love it

• Slow cure — fermentation and a light smoke come first, then a long dry cure, which is what gives saucisson its firm, sliceable texture.
• House spice blend — an original combination of spices chosen to bring out the natural flavor of the meat.
• Retail pack — arrives in its own retail pack, so it keeps well and travels to a picnic without a knife.
• American made — produced in the United States by Larchmont.
• Board ready — a salami style sausage, sliced thin and eaten as is, no cooking involved.

How to enjoy Slice it thin on a board with cornichons, mustard and a mild cheese, or cut it thick and drop the pieces into a pot of lentils.

A useful thing to keep in the fridge for the nights when dinner starts with a board instead of the stove.