Piedras, Chocolate Coated Almonds

Piedras · Chocolate Coated Almonds

Marcona almonds coated in chocolate and dusted with cocoa, until they look like little stones. Crunchy, bittersweet and far more interesting than a standard chocolate-covered nut.

Why you'll love it

• Marcona almonds — the soft, rich Spanish kind underneath.
• Bittersweet chocolate — restrained sweetness, real cocoa depth.
• Cocoa-dusted finish — that dry, dusty coating that keeps them moreish.
• Packaged — stays fresh in the pantry.

How to enjoy Serve with espresso or a glass of sherry, or set out in a small bowl with after-dinner drinks.

The best thing in the shop to put next to a cup of coffee.