Pickled Za'atar with Walnuts - Kama

KAMĀ
Amman, Jordan

SENSORY PROFILE

A vibrant twist on a classic Arab staple, this Pickled Za’atar with Walnuts brings bright acidity, herbaceous depth, and a satisfying crunch. Fresh thyme leaves are hand-picked at peak season, then quickly brined to preserve their natural aroma and earthy, citrusy character. Crushed walnuts add richness and texture, creating a balanced, ready-to-use condiment ideal for both modern and traditional applications.

INGREDIENTS

Thyme Leaves, Sumac, Onions, Lemon, Vinegar, Olive Oil, Salt, Walnuts, Red Chili Peppers

TRADITION

Kamā was founded with the mission to empower and give
employment, to local Jordanian women who transform
high-quality raw ingredients into Arab delights. Kamā
celebrates hands-on food experiences, tradition, and seeks
to create a space where people can gather around the
“sufra”–no matter where y