Peppercorn Sauce - Christian Potier

Peppercorn Sauce · Christian Potier

A classic French steak sauce: cracked peppercorns in a cream and brandy base, sharp and rich at once. The one to keep for a good piece of beef.

Why you'll love it

• Real cracked pepper — heat and texture, not dust.
• Creamy body — rich without being heavy.
• Brandy depth — the flavor that separates a good version from a bland one.
• Steak-night staple — ready in a pan in two minutes.

How to enjoy Warm and spoon over steak or pork chops, or stir the pan juices in for a quick pan sauce.

The most useful jar in the sauce range.