Pecorino Romano - Locatelli *QUARTER POUND*

Pecorino Romano - Locatelli *QUARTER POUND*

Locatelli has been imported from Italy for over a century, and it is the pecorino romano a lot of Italian American kitchens grew up on. Aged sheep's milk, tangy, salty and a little spicy, and it grates down into nothing but flavor.

Why you'll love it

• Aged sheep's milk — aged sheep's milk from Roma.
• Tangy and salty — tangy, salty and slightly spicy, which is exactly what you want from romano.
• Cooking cheese — the classic grating cheese for pasta and beans.
• Century of imports — Locatelli has been imported from Italy for more than a hundred years.
• Quarter pound — sold in quarter pound pieces.

How to enjoy Grate it over pasta, beans or a bowl of minestrone, and do not be shy with it.

A workhorse cheese, and there is no shame in that at all.