The texture of this raw cow's milk cheese is most commonly hard, crisp, and flaky. Quite like the famous aged Goudas of Holland or its fellow countryman, Mimolette.
From the north of France
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
