Give pasta, braises, and warm salads a savory start with a whole piece of aromatic cured pork belly to cut as you need.
Why choose it
- Pork belly cured with bay, garlic, nutmeg, and pepper.
- Cut lardons for pasta or dice into the start of a braise.
- Choose your own thickness for each recipe.
What do I receive? 8 oz package, whole rather than sliced.
Suggested Pairing: Cravero Parmigiano Reggiano for a pasta supper.
Product details & serving ideas
Pancetta Tesa - Smoking Goose Meatery
Pancetta tesa from Smoking Goose Meatery, in an eight ounce package. Tesa is the flat cut of pancetta, made from pork belly cured with bay leaves, garlic, nutmeg and black peppercorns, and this one comes whole rather than sliced.
Tesa cut — the flat pancetta, made from pork belly and left whole.
Bay, garlic, nutmeg — a warm, aromatic cure with black peppercorns for backbone.
Not sliced — you cut it yourself, which means you choose thick or thin.
Eight ounce package — a workable size for a few dinners.
Made in Maryland — cured in Maryland from pork belly.
How to enjoy Cut lardons and render them for a pasta, or slice it thin and crisp it for a salad. It is also the right thing to dice into a braise at the start.
Buy it once and you will stop buying the packaged stuff.
Follow the package storage instructions and ingredient/allergen information.
Arlington pickup: Order online for pickup at 4508 Cherry Hill Rd, Arlington, VA 22207. Need help? Call 703-525-0990.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
