Oma - Von Trapp Farmstead *Quarter Pound*

Oma - Von Trapp Farmstead, Quarter Pound

Oma balances pungent and sweet, with aromas of roasted nuts, cured meat and cultured butter. The paste is soft, almost pudding like but never runny, and the thin orange rind, often overlaid with white flora, is an earthy foil to all that richness.

Why you'll love it

• Pungent and sweet — the two sides of a washed rind, held in balance rather than one winning.
• Roasted nuts and cured meat — savory aromas that make it taste bigger than it looks.
• Pudding soft paste — soft and spoonable at the center, but it holds together.
• Thin orange rind — with white flora creeping over it, earthy against the sweet paste.
• Pasteurized cow's milk — pasteurized milk, made by Von Trapp Farmstead in the United States.

How to enjoy Serve it at room temperature with rye bread and a few pickles, or with a slice of prosciutto. A farmhouse cider or a Belgian style ale suits the rind.

A washed rind with real balance, and a very American expression of the style.