Olives Stuffed with Anchovy 350g - Espinaler

Olives Stuffed with Anchovy · Espinaler · 350 g

Manzanilla Fina olives from Spain, pitted and stuffed with anchovy paste, packed by the Barcelona family house Espinaler. Briny, savory and made for a cold aperitivo.

Why you'll love it

• Manzanilla Fina olives — A firm, meaty Spanish variety that keeps its bite.
• Anchovy filling — A savory paste that adds a salty, umami finish.
• Barcelona aperitivo classic — Espinaler is a legendary name in Spanish vermouth hour snacks.
• Big 350 g tin — Plenty for a party or a week of aperitivos.

How to enjoy Serve chilled with vermouth, dry sherry or a gin and tonic, drop one in a martini, or add to a tapas spread with cheese and cured meats.

The olive that tastes like a Barcelona bar counter, ready for any cocktail hour.