Octopus Paté by Agromar

Octopus Paté · Agromar

Handcrafted Spanish octopus paté prepared by Agromar in Asturias using tender octopus, olive oil, and subtle spices. Smooth, delicately seasoned, and rich with authentic northern Spanish seafood flavor.

Why you'll love it

• Asturian craftsmanship — produced in northern Spain by seafood specialists Agromar.
• Premium octopus — made with tender octopus blended with olive oil and natural spices.
• Silky texture — smooth, spreadable paté ideal for delicate toasts and canapés.
• Authentic tapas — captures traditional Spanish coastal flavors in every tin.

How to enjoy Spread over toasted crusty bread, garnish with sea salt flakes and smoked paprika, or serve on tapas platters.

A savory taste of Spain's northern coast in a spreadable paté.